こげまる

Kogemaru's specialty, "Special Monja," is a luxurious dish that lets you enjoy the delicious flavors of seafood, meat, and vegetables all at once.Grilling on a hot plate brings out the fragrant flavor of the ingredients, resulting in a rich yet satisfying dish that you won't tire of until the very end.The live feeling of finishing the dish together at the table is what makes this our signature dish, and we would like even first-time customers to try it.

"Teppan Sukiyaki" is prepared on a piping hot iron plate, and is a dish that stimulates the appetite with the delicious flavor of the meat and the aroma of the sweet and spicy sauce.It adds a fragrant aroma that can only be achieved by cooking on a hot plate, and when you mix it with an egg, the mellowness spreads.This popular dish is on par with monjayaki and okonomiyaki, and is one of our pride and joys, providing great satisfaction whether as a main course or as a companion to alcohol.

"Ajillo" is a popular dish that has many fans despite being a staple in the restaurant, and the aroma of garlic oil brings out the flavor of the ingredients, making it irresistible.The ingredients change daily and include plump shrimp and mushrooms, and go perfectly with the baguette.It is served on a hot plate to maintain its temperature, so it stays hot until the very end.This is a typical Kogemaru dish that can be enjoyed together with monjayaki.